Vegan Recipes
For more VRG recipes, see Food, Cooking, and Recipes in the Vegan Journal index, as well as back issues of Vegan Journal and Foodservice Update. Or search our website for the type of recipe you want.
Also check out our Frequently Requested Recipes.
- Authentic Chinese Cooking
- Automatic Breadmaking
- Can A "Real" Birthday Cake Be Vegan?
- Cooking With Fresh Herbs
- Our Coolers are the Coolest!
- Fabulous Apple Desserts
- A Holiday Celebration
- Lentil Mania
- Living Among Coconuts
- Low-Fat Indian Cuisine
- Mix Things Up
- Mary Ella Steck's Vegan Tamales
- Moove Over Milk
- Mushrooms: Conquering Fear of Fungi
- Must Pumpkin Always Be Pie?
- It's New-Mex, not Tex-Mex, Got It?
- Not Just for Breakfast: Light Pancakes and Waffles
- Party Planning for People with Diabetes
- Passover Seder Ideas
- Picnics
- Potato Power
- Sauce Recipes for Young Children
- Southern German Vegan Recipes
- Seitan--The Vegetarian Wheat Meat
- Splendid Squash
- A Taste from the Andes
- Tasty Vegan Recipes from Egypt
- Vegan Meringues (May 09, 2016)
- Vegan Thanksgiving Recipes
- Vegetarian History Lessons From a Greek Chef
- Vegetarian Soups From the Middle East
- Wedding Cake
- Wholesome Baby Foods from Scratch
Books
 |
Vegans Know How to Party by Chef Nancy Berkoff, RD |
 |
Conveniently Vegan by Debra Wasserman |
 |
Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D. |
 |
Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D. |
 |
Vegan in Volume by Chef Nancy Berkoff, R.D. |
 |
The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman |
 |
No Cholesterol Passover Recipes by Debra Wasserman |
 |
Meatless Meals for Working People by Debra Wasserman and Charles Stahler |
Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
Help yourself and others.
Click here for ways to support this website and The Vegetarian Resource Group.
© 1996- The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. (410) 366-8343. Email:
The contents of this website and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
Any page on this site may be reproduced for non-commercial use if left intact with credit given to The Vegetarian Resource Group and each page linked to www.vrg.org
Web site questions or comments? Please email