Cooking and Recipes

Index to Articles

American Cuisine

Air Fryer

Get Comfortable with the Air Fryer (May 2022)

Baked Goods

A Year of Vegan Brownies (Aug 2022)
Aquafabulous: Baking with Chickpea Liquid (May 2017)
Beyond Strawberry Shortcake (May 2003)
Glorious Cakes (May 2024)
Let Them Eat Vegan Cake – Decorating Ideas (Nov 2016)
Steaming Hot Buns (Jan 1993)
On a Roll (Feb 2020)
Vegan Cakes Made Simple (Nov 2003)
Vegan Donuts (Aug 2016)

Casseroles

Casseroles (Nov 2022)
Comforting Casseroles (Feb 2007)
Creative Casseroles (Feb 2003)

Cereal

Cereal: It's Not Just for Breakfast Anymore! (May 98)

Chef John Shields

Chef John Shields (Nov 2016)

Chili

A Steaming Bowl of Red: The Spicy World of Vegetarian Chili (Jan 95)

Comfort Food

Baby Boomer Cooking (Nov 2010)
Comfort Foods (Feb 2019)
Comforting Casseroles (Feb 2007)
Modern Vegan Comfort Food (Feb 2016)
Vegan Comfort Foods (Jan 98)
Vegan Versions of Familiar Favorites (Jan 2000)

Condiments

Make Your Own Vegan Condiments (Feb 2017)

Cowboy Cuisine

Vegan Cowboy Cuisine (May 2010)

Creole Cuisine

From Veal to Vegan, Creole Style (Aug 2010)

Dinner Ideas

A Primer for No-Hassle Dinners at Home (Feb 2011)
Easy Bowl Meals (Aug 2020)
Get Stuffed! (Nov 2021)
Tacos Any Day (May 2022)

Dinner Ideas

Easy Bowl Meals (Aug 2020)

Economical Meals

Economical Vegan Meals (August 2024)

Fruit

Going Wild: Blueberry Jewels from Maine and New England (Aug 2019)
Citrus Magic (Nov 2013)
Crazy About Cranberries (Nov 2000)
Lighten Up with Citrus. (Feb 2005)
Easy Fruit Desserts (Jul 1993)
Exotic Produce 101 (May 2005)
Peach Passion (May 2006)
Perfect Pears (Aug 2004)
Roasting Vegetables & Fruit (Feb 2015)
Seasonal Meals - With Fruits and Vegetables Available in Late Winter and Early Spring (Feb 2010)
Secrets of the Seasonal Vegan (Aug 2010)
The Stone Fruits (July 2000)
You Don't Know Jack: Jackfruit Recipes (Nov 2020)

Garnishes

Garnishes! (Jan 97)

Grains

All Kinds of Rice (May 2021)
Ancient Grains (May 2024)
Bulgur the Noblest Food Achieved by Wheat (Feb 2004)
Taming of the "Wild Rice" (Mar 95)

Grilling

Gourmet Grilling (Aug 2002)
Outdoor Feasts (May 2015)

Healthy Dishes

Vegan Dishes Without Added Oil, Salt, or Sugar (Feb 2014)

Herbs

Cooking with Fresh Herbs (May 2013)

Holiday Cuisine

Pantry Mixes (Nov 2023)
Beverge-Inspired Holiday Treats (Nov 2021)
Cooking for a Crowd (Nov 2019)
Holiday Drop-In (Nov 2002)
Holiday Gifts from Your Kitchen (Nov 1993)
Homemade Vegan Holiday Candy (Nov 2018)
Meating of the Minds: Vegetarian Meals Even Carnivores Can Enjoy (Sept 1993)
Mocktails (Aug 2020)
Winter Delights (Nov 2019)

Low-Cost Dishes

The Frugal Vegetarian (Jul 97)
The Ghetto Vegetarian - Low Cost Meals (Nov 2012)

Lunch Ideas

Brown Bagging It Vegan Style (Aug 2003)

Meat Alternatives

Cooking with Gluten (Sept 1993)
Cooking with Tempeh (Feb 2016)
Essential Summer Seitan (May 2019)
Loafing Around (Nov 2007)
Neatballs: The Vegan Answer to Meatballs (Mar 2001)
Tempeh Temptations (May 1993)
Veggie Burgers Rock! (May 2016)

Nuts and Seeds

Celebrating Peanut Butter (Feb 2024)
Cooking with Nuts and Seeds (Sept 94)

Panini

Have a Panini Party (Nov 2010)

Pasta

Andiamo! Creative Pasta Dishes (Feb 2018)
Noodling Around (Nov 2022)
Pasta Perfect (Sept 1993)

Picnic Ideas

Picnic Pleasures (May 2002)
Portable Picnic Feasts (May 2017)

Pizza

Vegan Pizza Creations You Can Enjoy All Day Long! (May 2018)

Quick and Easy

Conveniently Vegan (May 97)

Raw Dishes

Raw Southwestern Cuisine (May 2009)

Regional Dishes

Going Wild: Blueberry Jewels from Maine and New England (Aug 2019)
It's New Mex, Not Tex-Mex, Got it? (Nov 1995)
North of the Border Vegetarian Recipes (May 94)
Regional Cuisines (Aug 2004)
Veganized Traditional Southern New Year's Fare (Nov 2017)

Roasting

Roasting for Flavor and Sweetness (Feb 2002)

Salads

Salad for Supper (Aug 2022)
Deli Salads (July 2000)
Salads that Make a Meal (May 2005)
Warm Weather Salads Fit to be Meals (Aug 2015)
Warm Winter Salads (Nov 2000)

Sandwiches

Hot and Hearty Diner Sandwiches Revisited (Nov 2003)
The Ultimate Soul-Satisfying, Irresistibly Delicious, Artisan Sandwiches (May 2018)

Skillet Suppers

Skillet Suppers (Feb 2023)

Snacks

Snack Attack (Sept 1999)
Party Snacks and Finger Food (Jan 2001)
Snack Attack: Healthy Ways to Satisfy Your School-Age Kid's Cravings (Aug 2002)
Vegan Munchies (Nov 2009)
Vegan Snacks for Athletes (Nov 2015)

Stews

Savory Winter Stews (Jan 1993)

Soul Food

Vegan 'Soul Food' for the Holidays (Nov 2011)

Stuffings

Stuffings for All Seasons (Nov 97)

Sushi

Vegetable Sushi Renaissance (Feb 2024)

Tacos

Tacos Any Day (May 2022)

Tea Time

Time for Tea (Feb 2023)

Vegetables

A-Maize-Ing Endings with Corn (July 2000)
Beet It! (Sep 2000)
Come Meet the Grand Dames of the Brassica Family (Feb 2017)
Cooking with Jackfruit (Feb 2015)
Cooking with Potatoes (May 2000)
The Elegant Eggplant (May 2000)
From A to Zucchini (May 2020)
Glorious Garlic (Sept 1999)
Kale Salads Every Day (May 2021)
Learn to Love Leeks (May 2023)
Roasting for Flavor and Sweetness (Feb 2002)
Roasting Vegetables & Fruit (Feb 2015)
Seasonal Meals - With Fruits and Vegetables Available in Late Winter and Early Spring (Feb 2010)
A Passion for Peas (May 2016)
Secrets of the Seasonal Vegan (Aug 2010)
Vegan Roots (Nov 2008)

Wraps

Wrap It Up! (May 97)
Wrapping It All Up! (Feb 2011)

Cooking and Recipes

Ancient Grains

Ancient Grains (May 2024)

Appetizers

Easy, Healthy Appetizers for Holiday Company (Nov 2001)
Fancy Toasts (Aug 2021)
Finger Foods for the Holidays (Nov 2015)

Athlete Snacks

Vegan Snacks for Athletes (Nov 2015)

Backpacking

Take It Outside - Camping and Hiking Recipes (May 2020)
Vegan Backpacking: Vegan Hiking Fuel (May 2013)

Baked Goods

A Year of Vegan Brownies (Aug 2022)
Aquafabulous: Baking with Chickpea Liquid (May 2017)
Beyond Strawberry Shortcake (May 2003)
Steaming Hot Buns (Jan 1993)
On a Roll (Feb 2020)
Vegan Cakes Made Simple (Nov 2003)

Bean Cookery

Modern Classics - Black Beans (Aug 2023)
Cooking with Fava Beans (Aug 2011)
Cheers for the Chickpea (Sept 2001)
Using the Ol' Bean (Jan 2001)
Bean Bag A primer of easy bean recipes (Nov 94)
Lentil Mania (July 1994)

Beverages

Dessert Smoothies (Aug 2016)
Mocktails (Aug 2020)
Moove Over Milk (Jan 96)
Our Coolers are the Coolest (May 1996)

Breads

Automatic Breadmaking (Jan 1995)
Beyond Strawberry Shortcake (May 2003)
Whole Grain Vegan Quick Breads (Nov 2005)

Breakfast

Breakfasts to Savor (Feb 2021)
Easy Holiday Potluck Brunch (Nov 2004)
Fabulous Wheat-Free Vegan Pancakes (Jul 99)
International Breakfasts (Nov 2011)
On-the-Go Breakfast Ideas (May 2023)
A Relaxing Weekend Brunch (Feb 2009)
Super Savory Breakfasts (Feb 2004)
Vegan Recipes from B&Bs (Aug 2021)

Camping and Hiking Dishes

Take It Outside - Camping and Hiking Recipes (May 2020)

Candy

Homemade Vegan Holiday Candy (Nov 2018)

Casseroles

Casseroles (Nov 2022)
Creative Casseroles (Feb 2003)

Children

Healthy Fast-Food for Pre-Schoolers (Nov 1994)
Hidden Veggie Cooking for Kids (Feb 2022)
Kid-Friendly Vegan Entrees (May 2014)
Not Just PB & J: Tips for Packing a Lunch Box That's Sure to Please (Nov 2007)
Wholesome Baby Foods from Scratch (March 1995)

Chili

Chili and Chill (Feb 2022)

Chocolate

The Savory Side of Chocolate (Feb 2014)

Coconut Dishes

Coconut Cooking (Sept 2001)

Dairy Alternative Dishes

Better than Butter Alternatives (March 1993)
Moove Over Milk (Jan 1996)

Dips

Do Pita Dos (Nov 1993)
Sweet and Savory Dips, Gravy, and Sauces for Winter (Nov 2020)

Desserts

Awesome Autumn Desserts From Our Past (Sept 2001)
Beverge-Inspired Holiday Treats (Nov 2021)
Beyond Strawberry Shortcake (May 2003)
Cheesecake (Feb 2008)
Cobblers, Crisps, & Crunches (Mar 98)
Cookies, Cookies, Cookies (Nov 2004)
Cooking with Coconut Flour and Coconut Sugar (Aug 2010)
Easy as Apple Pie (Aug 2006)
Fabulous Apple Desserts (July 1995)
Fantastic Frozen Soy Desserts (July 2001)
Fruit Sorbets (Jul 98)
Glorious Cakes (May 2024)
Homemade Vegan Holiday Candy (Nov 2018)
Keep Your Cool: Refreshing No-Bake Desserts (Aug 2019)
Let Them Eat Vegan Cake – Decorating Ideas (Nov 2016)
Vegan Biscotti (May 2005)
Vegan Donuts (Aug 2016)
Wedding Cake (Aug 2018)
Whole Grain Baking (Feb 2002)

Condiments

Make Your Own Vegan Condiments (Feb 2017)

Dry Mixes

Pantry Mixes (Nov 2023)
Mix Things Up (Jan 1995)

Cooking and Recipes

Economical Meals

Economical Vegan Meals (August 2024)

Edible Vegan Gifts

Pantry Mixes (Nov 2023)
Edible Vegan Gifts for the Holidays (Nov 2009)

Egg Substitutes

Soy-Free Egg Substitutes (Feb 2012)

Ethnic Cuisine

African

Delightful Eggplant Dishes from the Middle East and North Africa (May 2010)
The Ethiopian Fast Food Lane (Nov 2000)
A Gourmet Moroccan Feast (Nov 1999)
Kenyan Cuisine (Nov 2002)
The Rich Flavors of African Cuisine (May 2008)
Vegan Africa (Aug 2023)

Asian

Asian-Inspired Soups and Stews (Feb 2024)
Authentic Chinese Cooking (Nov 2005)
Camels and Caravans: From Afghanistan to the Vegan Table (Feb 2010)
Chinese Cooking - From a Study Abroad Student (Aug 2013)
Eating Off the Streets--Food Cruising in Thailand (Jul 99)
Exotic Malaysia (Feb 2019)
Fiesta Filipino (Sep 99)
Going Amok in Cambodia (May 2014)
Healthy Asian Cuisine (Nov 2004)
Indonesian Cuisine (Nov 2003)
An Introduction to the Ancient Art of Korean Vegetarian Cooking (July 1993)
Japanese Holiday Recipes (Nov 1999)
Japanese Vegetarian Cuisine (July 96)
Kimchi: hef Nancy Berkoff spotlights this spicy Korean cabbage dish. (May 2004)
Living Among Coconuts: Filipino Cuisine to Grace the Vegan Table (May 2013)
May Kaidee the Vegan Thai Goddess and My Visit to Plum Village Monastery (Aug 2016)
Miso Soup - It's Vegetarian Soul Food (Jan 2000)
A summer Picnic with a Pan-Asian Twist (Aug 2018)
Vegan Dim Sum (May 2002)
A Vegan in a Refugee Camp on the Thai-Burma Border and Vegan Cuisine in Penang, Malaysia (May 2016)
Vegan Japanese Noodle Dishes (Aug 2003)
Vegetable Sushi Renaissance (Feb 2024)
Vegetarian Vietnam (Mar 2000)
Wok Wonders (May 2001)

Carribean

Cuban Family Cooking in a Vegetarian Kitchen (Aug 2006)
Jamaican Ital Cuisine (Feb 2013)

European

Andalusia - Spain's Tapa Heaven (Jan 2001)
Balkan Cuisine (Feb 2004)
Bonjour Vegan - Classic French Fare Goes Vegan (May 2019)
Classical Wine-Based French Sauces (May 2000)
Dairy-Free Pizzas & Calzones (Nov 2002)
Euro-Vegetarian (Jan 2000)
Hungarian Cuisine (Feb 2002)
Mediterranean Mainstays (August 2024)
The Portuguese Palate (March 2001)
Regional Italian and Sicilian Pasta Sauces (Nov 2001)
Sicilian-Style Vegan Cuisine (Feb 2005)
Spanish Vegetarian Cooking Made Simple (May 1993)
The Right Stuff: Turkish Cuisine (Nov 1999)
Turkish Delights (Mar 95)
Turkish Delights (Sept 2000)
Vegan Polish Dishes (July 2001)
Vegetarian History Lessons from A Greek Chef (July 1995)
Voila! Vegan Does French (Nov 98)

Indian

Crazy About Chutney (Mar 99)
Lowfat, Indian & Vegan! (May 96)
Indian Vegetarian Cuisine (May 2001)
Vegan Fare from India (Feb 2008)
Patra: Spicy Green and Gold (May 2008)
South Indian Recipes from the Land of Coconuts (Feb 2018)

International

Fiery Vegan Dishes From Around the World (May 2006)
International Breakfasts (Nov 2011)

Jewish

Lowfat Jewish Vegetarian Cooking (Mar 94)

Mexican

A Cinco de Mayo Fiesta (May 2007)
Mexican Fusion (Nov 2023)
Mexican Soups & Stews (Feb 2020)
Tortilla Sunrise (Nov 2001)
Vegan Mexican Dishes (Aug 2014)
Vegan in a Mexican Household (Feb 2011)
Vegan Mexican Meal Plan (Aug 2014)

Middle Eastern

Being Vegan in Cairo (Nov 2016)
Falafel – Healthy Middle Eastern Hamburgers Capture the West (May 2007)
Delightful Eggplant Dishes from the Middle East and North Africa (May 2010)
Pakistani Vegan Cuisine (Aug 2016)
Persian Cuisine; Veganized (Feb 2012)
Vegetarian Pies (Mar 2000)
Middle Eastern Savory Salads (Aug 2002)
Tasty Vegetarian Recipes from Egypt (May 1995)
Vegetarian Soups from the Middle East (Sept 1995)
Vegan Recipes from Egypt (Aug 2018)

South American and Central American

A Taste from the Andes (Nov 1995)
A Taste of Ecuador (Aug 2013)
Brazilian Cuisine (May 2002)
Chile Sin Carne (Aug 2011)
Doing the Vegan Tango – Recipes from Argentina (Nov 2011)
Guatemalan Vegan Cuisine (Nov 2010)
La Bodega y el Vegetariano: Palate-Pleasing Shopping and Cooking Sin Carne (Feb 2006)
Maya Vegan Foods (Aug 2023)
Peruvian Vegan Cuisine (May 2011)
Soups of South America (Feb 2012)
Vegan Tamales (Nov 2006)

Cooking and Recipes

Fava Beans

Cooking with Fava Beans (Aug 2011)

Fermented Foods

Get Cultured with Homemade Fermented Foods (Nov 2018)

Foraged Foods

Go Wild with Foraged Food (May 2023)

Frozen Desserts

Keep Your Cool: Refreshing No-Bake Desserts (Aug 2019)

Finger Food

Fancy Toasts (Aug 2021)
Party Snacks and Finger Food (Jan 2001)
Roasting Vegetables & Fruit (Feb 2015)

Foods to Eat While Living on a Boat

Fine Fare on the High Seas (July 2000)

Foraged Food

Go Wild with Foraged Food (May 2023)

Fruit

Roasting Vegetables & Fruit (Feb 2015)
Easy Fruit Desserts (Jul 1993)
Going Wild: Blueberry Jewels from Maine and New England (Aug 2019)
Citrus Magic (Nov 2013)
Secrets of the Seasonal Vegan (Aug 2010)
You Don't Know Jack: Jackfruit Recipes (Nov 2020)
Seasonal Meals - With Fruits and Vegetables Available
in Late Winter and Early Spring (Feb 2010)
Peach Passion (May 2006)
Exotic Produce 101 (May 2005)
Lighten Up with Citrus. (Feb 2005)
Perfect Pears (Aug 2004)
Fruit Soups (Aug 2003)
Crazy About Cranberries (Nov 2000)
The Stone Fruits (July 2000)

Gluten-Free Cuisine

Gluten-Free Cuisine (Nov 2006)

Hawaiian Luau

Come Let's Kau Kau at the Vegan Luau! (May 2015)

Holiday Cuisine

Meating of the Minds: Vegetarian Meals Even Carnivores Can Enjoy (Sept 1993)
Holiday Gifts from Your Kitchen (Nov 1993)
Let's Party! (Sept 98)
For My Valentine (Jan 99)
Holiday Drop-In (Nov 2002)
Easy Holiday Potluck Brunch (Nov 2004)
Matzo Desserts and Vegan Easter Eggs (Feb 2010)
Vegan 'Soul Food' for the Holidays (Nov 2011)
Celebration Meals (Aug 2012)
Thanksgiving Gone Deliciously Vegan (Nov 2013)
Finger Foods for the Holidays (Nov 2015)
Holiday Soups (Nov 2015)
Veganized Traditional Southern New Year's Fare (Nov 2017)
Homemade Vegan Holiday Candy (Nov 2018)
Cooking for a Crowd (Nov 2019)
Winter Delights (Nov 2019)
Mocktails (Aug 2020)

Inexpensive Vegan Dishes

Healthy Vegan Dishes on a Budget (Aug 2017)

Jackfruit

You Don't Know Jack: Jackfruit Recipes (Nov 2020)

Lunch Ideas

Brown Bagging It Vegan Style (Aug 2003)

Main Dishes

Skillet Suppers (Feb 2023)
Get Stuffed! (Nov 2021)
Flat Out Flavor: Sheet Pan Meals (Feb 2021)
Easy Bowl Meals (Aug 2020)
Mediterranean Mainstays (August 2024)
Tacos Any Day (May 2022)

Maple Syrup

Cooking with Maple Syrup (Feb 2009)

Marinades and Vinaigrettes

Secrets of Inspired Marinades and Vinaigrettes (Aug 2005)

Meal Plans

Low-Cost Vegan Meal Plans (May 2006)
Quick and Easy Low-Cost Vegan Menus (Feb 2003)

Meat Alternatives

How do the Newer Meat-like, Plant-based Burgers Compare Nutritionally (Aug 2020)
Essential Summer Seitan (May 2019)
Veggie Burgers Rock! (May 2016)
Cooking with Tempeh (Feb 2016)
Loafing Around (Nov 2007)
Neatballs: The Vegan Answer to Meatballs (Mar 2001)
Seitan--The Vegetarian Wheat Meat (Mar 96)
Cooking with Gluten (Sept 1993)
Tempeh Temptations (May 1993)

Mediterranean Vegan Dishes

Mediterranean Mainstays (August 2024)

Miscellaneous

Natural Toxins in Sprouted Seeds (July 95)
Support Natural Foods (Sept 96)
Wild Flours: Cooking with non-wheat flours (Jan 94)

Miso

The Many Faces of Miso (Feb 2006)

Nutritional Yeast

What is Nutritional Yeast? and Nutritional Yeast Recipes (Aug 2017)

Party Food

Party Snacks and Finger Food (Jan 2001)
Do Pita Dos (Nov 1993)

Pancakes as a Meal

Super Savory Pancakes (May 2009)

Pasta

Make-Ahead Baked Pasta Delights (Nov 2005)
Andiamo! Creative Pasta Dishes (Feb 2018)
Noodling Around (Nov 2022)
Pasta Perfect (Sept 1993)
Super Sauces (Mar 2000)

Picnic Ideas

Portable Picnic Feasts (May 2017)
A summer Picnic with a Pan-Asian Twist (Aug 2018)

Quantity Recipes

VRG Quantity Recipes in Use at Summer Camp (Nov 95)

Cooking and Recipes

Salad Dressings

Dress Up Your Salads – Classic Dressing for Summer Fare (May 2004)
Deli Salads (July 2000)
Flavorful Salad Dressings Without the Oil! (May 99)

Salads

Salad for Supper (Aug 2022)
Warm Weather Salads Fit to be Meals (Aug 2015)
Cold Salads for Warm Months (May 2010)
Cool, Crisp Summer Salads (May 2007)
Salads that Make a Meal (May 2005)
Middle Eastern Savory Salads (Aug 2002)
Warm Winter Salads (Nov 2000)
Deli Salads (July 2000)

Sandwich Spreads

Better than Butter Alternatives (March 1993)
Fast Sandwich Spreads (Aug 2008)

Sandwiches

Hot and Hearty Diner Sandwiches Revisited (Nov 2003)
Pita Pockets (Feb 2003)
The Ultimate Soul-Satisfying, Irresistibly Delicious, Artisan Sandwiches (May 2018)

Sauces

Cheese-Less Sauces (May 2008)
Classical Wine-Based French Sauces (May 2000)
Sweet and Savory Dips, Gravy, and Sauces for Winter (Nov 2020)
Super Sauces (Mar 2000)

Side Dishes

Cooking for a Crowd (Nov 2019)

Snacks

Snack Attack (Spet 1999)

Soups

Asian-Inspired Soups and Stews (Feb 2024)
Fruit Soups (Aug 2003)
Hot, Hearty Soups for Cold Winter Days (Feb 2005)
Holiday Soups (Nov 2015)
Mexican Soups & Stews (Feb 2020)
Vegetable Chowders (Sept 2000)

Stews

Asian-Inspired Soups and Stews (Feb 2024)
Mexican Soups & Stews (Feb 2020)
Savory Winter Stews (Jan 1993)
Travel the World in a Stewpot (Nov 2017)

Thickeners

Thickeners: Strategies, Tips, and Tricks for Using These Cooking Agents (Feb 2007)

Tofu Toppings

Tofu Toppings (May 2003)

Vegan Cuisines

Street Vendor Fare (Aug 2009)
25 Vegan Cuisines: The Reasons, the Regions, and the Remarkable Recipes (Aug 2007)

Vegan "Seafood"

International Maritime Stews (May 2003)
Virtual Seafood in a Vegetarian Reality (Jan 97)

Cooking and Recipes

Vegetables

A-Maize-Ing Endings with Corn (July 2000)
Beautiful Broccoli (Jan 2000)
Beet It! (Sep 2000)
The Cabbage Gourmet (Nov 95)
Carrot Cookery (Feb 2003)
Carrot Cuisine (Jan 95)
Come Meet the Grand Dames of the Brassica Family (Feb 2017)
Cooking with Early Spring Greens (Feb 2013)
Cooking with Leaves (Aug 2005)
Cooking with Potatoes (May 2000)
The Elegant Eggplant (May 2000)
Exotic Produce 101 (May 2005)
From A to Zucchini (May 2020)
The Green Scene: Green vegetables (May 94)
Kale Salads Every Day (May 2021)
Glorious Garlic (Sept 1999)
How to Cook Mouthwatering Greens (May 2001)
Learn to Love Leeks (May 2023)
A Multitude of Mushrooms (Nov 2012)
Mushrooms: Conquering the Fear of Fungi (Sept 1994)
Must Pumpkins Always Be Pie? (Sept 1995)
A Passion for Peas (May 2016)
Patra: Spicy Green and Gold (May 2008)
Potato Power (Sept 1993)
Roasting for Flavor and Sweetness (Feb 2002)
Splended Squash (Sept 1994)
Sweet and Savory Sweet Potatoes (Nov 99)
Terrific Tomatoes (Jul 97)
Tomato Heaven (July 2001)
Vegan Cooking Tips: Summer Squash (May 2009)
Vegan Roots (Nov 2008)
Veggie-Stuffed Veggies (Sept 95)
The Versatile Vegan: Cauliflower (Aug 2015)

Vegetarian Shopping

Food Cooperatives: Save Money and the Earth (Sept 96)

Weight Control

Weight Control the Vegan Way (Feb 2006)

Cooking and Recipes

Index to Articles