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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2015 Issue 3
Features
- The Versatile Vegan Cauliflower
- Dina Gharib shares some of her favorite cauliflower dishes.
- Warm Weather Salads Fit to Be Meals
- Debra Daniels-Zeller has created hearty salads to enjoy on a hot day!
- Vegan Offerings in Restaurant Chains
- A Vegan in a Small Nepali Village
- Yasmin Radbod shares her experiences in Nepal.
- Misinformation on Vitamin A
- Ricardo Racicot discusses claims regarding vegetarianism and vitamin A.
- How Vegans Obtain Enough Vitamin A to Meet Daily Requirements
- The Amount of Oxalate in Seitan
- VRG Submits Comments on the Revision of the Nutrition and Supplement Facts Label
- Dextrose: Update to The Vegetarian Resource Group Food Ingredient Guide
- Burgers for Buddhists
Departments
- Nutrition Hotline
- Vegan Meal Replacement Shakes
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- VRG Chain Restaurant Poll
- Notes from the VRG Scientific Department
- Veggie Bits
- Book Reviews
- Help Create a Veggie World
- Vegan Cooking Tips
- Quick and Easy Ideas Using Fresh Corn, by Chef Nancy Berkoff, RD, CCE
- Vegetarian Action
- Marco Antonio Regil's Latino Activism, by Karen Leibowitz
