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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $20 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2009 Issue 3
Features
From the Streets to Your Kitchen
Nancy Berkoff, RD, EdD, CCE, introduces street vendor-friendly
cuisine, including kabobs, dosas, chaat, tamales, and more.
A Review of A Sacred Duty
Emanuel Goldman, �The Vegetarian Cinephile,� examines
a documentary about why people should use fewer animal products.
Selecting Menus for Vegan Cancer Patients
In her latest Foodservice Update, Chef Nancy Berkoff, RD, EdD,
addresses the many challenges of feeding patients with cancer.
A Sample Vegan Meal Plan If You Are Eating at Restaurant Chains
Ed Coffin prepares you for your next road trip based
on VRG�s research about quick-service chains and their vegan offerings.
Departments
Nutrition Hotline
How many children are vegetarian? Why do nutritional values for greens
seem to vary so much? And which foods are best for vegans with herpes zoster?
Notes from The VRG Scientific Department
VRG Testifies for the 2010 Dietary Guidelines
Vegan Cooking Tips
Late Summer Fruit, by Chef Nancy Berkoff
Vegan Dinner in Denver/VRG's Call-A-Dietitian Day
Vegetarian Action
Ontario�s Vegetarian Food Bank, by Yvette Zandbergen
Back Cover
About VRG Outreach Booths
