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The Vegetarian Journal is published by The Vegetarian Resource Group, a non-profit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive The Vegetarian Journal either:
- join online with $25
- call (410) 366-8343 and order by phone with your Mastercard® or Visa®
- or complete this form and mail or fax it to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Fax: (410) 366-8804
Vegetarian Journal 2009 Issue 2
Features
Raw Southwestern Cuisine
As the weather warms, Nanette Blanchard suggests dishes
that get you away from that hot stove.
FAQs About Vitamin D
Reed Mangels, PhD, RD, provides a primer about this essential vitamin.
VRG Nutrition Interns Develop
Protein/Calorie Supplement for Vegans
Monica Cohen and Heather Fliehman are assigned to develop
a vegan Ensure-like drink as part of their work with VRG.
Super Savory Pancakes
Debra Daniels-Zeller serves up dinner-style flapjacks, oatcakes, and more.
Texture Alterations for Vegan Diets
Chef Nancy Berkoff, RD, EdD, assists institutions who cater to clients
who can�t chew and/or swallow in this Foodservice Update.
Departments
Nutrition Hotline
What are the nutritional benefits of consuming flaxseeds?
Vegan Cooking Tips
Summer Squash, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from The VRG Scientific Department
Vegetarian Action
Vegetarian Nutrition Education Pioneer George Eisman, by Ed Coffin
Back Cover
New FDA Labeling Rules for Cochineal Extract
and Carmine Coloring By Jeanne Yacoubou;
Fish and the 'Pareve' Designation
