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The Vegetarian Journal is published by The Vegetarian Resource Group, a non-profit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive The Vegetarian Journal either:
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- call (410) 366-8343 and order by phone with your Mastercard® or Visa®
- or complete this form and mail or fax it to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Fax: (410) 366-8804
Vegetarian Journal 2009 Issue 1
Features
A Relaxing Weekend Brunch
Enjoy your days off more with meal ideas from Peggy Rynk.
"Teach...Your Children Well..."
Science educator and VRG Life Member Phil Becker develops
a mini-course to teach high school students about vegetarianism.
Cooking With Maple Syrup
Habeeb Salloum infuses this sweet treat into dressings,
entr�es, side dishes, and of course desserts!
The Vegetarian Solution to Water Pollution
Jeanne Yacoubou, MS, considers some of the environmental impacts
of raising cattle, based on the U.N. report Livestock�s Long Shadow.
Rising Food Prices: What's a Vegan to Do?
Gail Nelson, MPH, RD, helps you stretch your grocery budget.
Departments
Nutrition Hotline
What are the differences between whole wheat and gluten-free flours?
Also, do all of these foods supplemented with iron pose a risk for my preschooler?
Quick Cooking Tips
Quick Cornmeal, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from The VRG Scientific Department
Vegetarian Action
Phil Becker
