|
VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition F.A.Q. | Subscribe to Journal | Game | Vegetarian Family | Nutshell | VRG-News Recipes | Travel | What's New | Bulletin Board | Veg Kids | Search | Links |
Yield: 10 servings Copyright: Nancy Berkoff
Serve this as a colorful side dish.
INGREDIENTS MEASURE Sweet potatoes 1-1/2 pounds Vegetable oil spray to cover baking sheet Olive oil 1 ounce Garlic cloves, minced 2 Minced fresh sage 1 ounce Lemon juice 3 ounces
Preheat oven to 375 degrees. Cut potatoes (leaving the peels on) lengthwise into thin slices, apprpoximately 1/2-inch thick.
Spray a baking sheet with oil. Place potato slices in a single layer on the baking sheet. Brush with oil and sprinkle with garlic.
Bake about 20 minutes or until potatoes are tender. Remove from oven, sprinkle with sage and lemon juice. Serve hot.
Excerpts from the Fall 2001
Issue:
Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).
For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.
Converted to HTML by Stephanie Schueler.
| |
|
VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition F.A.Q. | Subscribe to Journal | Game | Vegetarian Family | Nutshell | VRG-News Recipes | Travel | What's New | Bulletin Board | Veg Kids | Search | Links |
| |
|
||||
| Last Updated October 20, 2001 |
Graphic design by |  |
||
| The contents of this web site, as with all The Vegetarian Resource Group publications, is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group. Web site questions or comments? Please email [email protected]. |
||||
